| previous | next |
Title: Salmon Steaks Alaska with Cucumber Sauce
Categories: Spice Fish Salmon
Yield: 4 Servings
| 2 | tb | Lime or lemon juice |
| 1/4 | ts | TABASCO brand Pepper Sauce |
| 4 | Salmon steaks; fresh or | |
| Frozen, | ||
| 1 | Inch thick | |
| *CUCMBER SAUCE* | ||
| 1 | c | Lowfat or nonfat yogurt |
| 1/4 | ts | TABASCO brand Pepper Sauce |
| 1 | c | Chopped cucumber |
| 1 | tb | Snipped fresh dill |
| OR 1 teaspoon dried dill | ||
| Weed |
Combine lime juice and TABASCO® sauce. To bake, place salmon steaks in shallow baking dish. Brush lime juice over steaks. Bake in 350øF. oven 25 to 30 minutes, or until easily flaked with a fork. To broil, place salmon steaks on greased broiler rack. Brush lime juice over steaks. Place in pre-heated broiler 4 inches from heat. Broil 15 minutes, or until easily flaked with a fork. If desired, garnish with lime or lemon slices.
Serve with Cucumber Sauce. Blend together yogurt and TABASCO® Sauce. Stir in cucumber and dill. Makes approximately 2 cups.
Makes 4 servings. Note: If steaks are frozen, thaw in refrigerator, or cook unthawed according to package directions.
From the Tabasco Website, formatted by Recipe by: Tabasco www.tabasco.com